This Moroccan mint was organically grown at River’s Edge Farm, in the Hudson Valley in upstate New York. Once it was ready to harvest, it was picked mid-morning, once the dew had evaporated and before the day got very warm. The leaves were fresh and clean and devoid of chemicals and pesticides.

Once harvested and rinsed, it was air dried. Once dry, the leaves were packed into a 15 ounce glass reusable jar.

The jar’s label contains information on best dosage for most effective results.

Mint tea supports the digestive system and relieves nausea and indigestion.

River’s Edge Farm is a climate resilient, carbon neutral, zero waste, pollinator supporting regenerative organic mini farm in the Hudson Valley, in upstate New York. More information available on its page on Instagram.